LIVING CULTURE.
BOLD SPIRIT.
Fresh, colorful, and bursting with flavor.
Our Kimchi Slaw is a vibrant take on traditional Korean kimchi, crafted from our family's cherished recipe with a crisp blend of Napa cabbage, green cabbage, and purple cabbage. Naturally fermented and seasoned with authentic Korean gochugaru (red pepper flakes), it offers the signature tang and depth of kimchi with a lighter crunch and a milder, more approachable spice level.
Packed with fresh vegetables and naturally occurring probiotics from fermentation, Kimchi Slaw is a delicious way to add bold flavor and texture to everyday meals. Its colorful blend of cabbages creates the perfect balance of crispness, brightness, and gentle heat.
Handcrafted in small batches and free from artificial preservatives, this versatile slaw pairs beautifully with sandwiches, burgers, tacos, grain bowls, grilled meats, seafood, and salads—or simply enjoy it as a refreshing side dish.
Why You'll Love It
Crafted from our family's Korean recipe
Made with Napa, green, and purple cabbage for exceptional crunch
Naturally fermented with live probiotic cultures
Milder spice level for everyday enjoyment
Made with authentic Korean gochugaru
No artificial preservatives
Handcrafted in small batches
Size: 16 oz, 16 servings
A fresh, colorful twist on a Korean classic, our Kimchi Slaw delivers the bold flavor of traditional fermentation with a crisp texture and gentle kick that everyone can enjoy.
Our Vegan Napa Kimchi is made from my family's cherished Korean recipe and naturally fermented using time-honored techniques that have been passed down through generations. We combine crisp Napa cabbage with authentic Korean gochugaru (sun-dried red pepper flakes), fresh garlic, ginger, and carefully selected ingredients to create a bold, complex flavor that's bright, fresh, and deeply satisfying.
With over 2 billion live probiotic cultures, supporting a healthy gut while delivering the unmistakable taste of traditional Korean fermentation. Naturally rich in beneficial bacteria, vitamins, and vibrant flavor, our kimchi is as nourishing as it is delicious.
Thoughtfully crafted in small batches, our kimchi is 100% vegan, gluten-free, and free from artificial preservatives, allowing the integrity of each ingredient and the fermentation itself to shine. We never use sugar or vinegar in our kimchi!
Enjoy it as a flavorful side dish, pile it onto grain bowls, tacos, burgers, and sandwiches, stir it into fried rice or ramen, or savor it straight from the jar.
Why You'll Love It
Crafted from a treasured family recipe inspired by generations of Korean tradition
Naturally fermented with over 2 billion live probiotic cultures per serving
Made with authentic Korean gochugaru and red peppers from Colorado for rich, balanced heat
Vegan, gluten-free, and free from artificial preservatives
Small-batch crafted for exceptional freshness and flavor
Size: 16 oz, 16 servings
At Ginkgo & Co., we believe food is medicine. It's a way to preserve culture, build community, and support everyday wellness. Every jar is an invitation to experience the rich tradition of Korean fermentation, one delicious bite at a time.
Glow from the inside out.
Our Gut Glow Kimchi is a vibrant twist on our family's cherished Korean recipe, thoughtfully infused with fresh ginger and turmeric to nourish your body while delivering the bold, tangy flavor of traditional Korean fermentation. Made with crisp Napa cabbage, authentic Korean gochugaru (red pepper flakes), garlic, ginger, turmeric, and premium ingredients, every jar is crafted to support everyday wellness without compromising on taste.
Naturally fermented and packed with over 2 billion live probiotic cultures, Gut Glow Kimchi is a delicious way to support a healthy gut and a balanced microbiome. Ginger and turmeric have long been valued in both Korean and traditional herbal practices for their warming properties and are a flavorful complement to the natural benefits of fermentation.
Handcrafted in small batches and free from artificial preservatives, Gut Glow Kimchi brings together centuries of Korean culinary tradition with ingredients that inspire vibrant, everyday living.
Enjoy it alongside your favorite meals, add it to grain bowls, tacos, eggs, soups, or fried rice, or enjoy it straight from the jar.
Why You'll Love It
Crafted from our family's Korean recipe
Infused with fresh ginger and turmeric
Naturally fermented with over 2 billion live probiotic cultures
Supports a healthy gut and digestive wellness
Made with authentic Korean gochugaru for bold, balanced heat
No artificial preservatives
Handcrafted in small batches
Size: 16 oz, 16 servings
At Ginkgo & Co., we believe wellness begins with real food, thoughtful ingredients, and time-honored traditions. Gut Glow Kimchi is our modern take on a Korean classic—crafted to nourish your gut, delight your palate, and help you feel your best every day.
Crafted from our family's cherished Korean recipe, Ginkgo & Co. Original Kimchi is naturally fermented to develop its signature tang, satisfying crunch, and rich umami flavor. Made with crisp Napa cabbage, authentic Korean gochugaru (red pepper flakes), fermented seafood, garlic, ginger, and premium fish sauce, each jar captures the depth and complexity of traditional Korean fermentation.
With over 2 billion live probiotic cultures, supporting a healthy gut while delivering the unmistakable taste of traditional Korean fermentation. Naturally rich in beneficial bacteria, vitamins, and vibrant flavor, our kimchi is as nourishing as it is delicious.
Handcrafted in small batches with thoughtfully sourced ingredients, our Original Kimchi is 100% gluten-free and free from artificial preservatives, allowing the integrity of each ingredient and the fermentation itself to shine. We never use sugar or vinegar in our kimchi! Enjoy it as a classic side dish, pile it onto rice bowls, burgers, tacos, grilled cheese, or eggs, stir it into soups and fried rice, or savor it straight from the jar.
Why You'll Love It
Crafted from a treasured family recipe inspired by generations of Korean tradition
Naturally fermented with over 2 billion live probiotic cultures per serving
Made with authentic Korean gochugaru and red peppers from Colorado for rich, balanced heat
Vegan, gluten-free, and free from artificial preservatives
Small-batch crafted for exceptional freshness and flavor
Size: 16 oz, 16 servings
At Ginkgo & Co., we believe food is medicine. It's a way to preserve culture, build community, and support everyday wellness. Every jar is an invitation to experience the rich tradition of Korean fermentation, one delicious bite at a time.
Family Recipe
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Colorado Grown
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Handcrafted
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Real Fermentation
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Family Recipe ❋ Colorado Grown ❋ Handcrafted ❋ Real Fermentation ❋
What Sets Us Apart
❋ Local First
❋ Rooted in Tradition
❋ Food is Medicine
❋ Responsibly Sourced
❋ Made with Love