LIVING CULTURE.
BOLD SPIRIT.
Crunch meets culture. Shredded carrot and purple cabbage harvested fresh from our Colorado farm partners and fermented with our signature kimchi spice blend for a lighter, brighter take on the classic. Tangy, snappy, and endlessly versatile. Toss it on tacos, pile it onto sandwiches, or serve it straight as a side. All the probiotic goodness of kimchi in a form that plays well with everything on the plate.
Size: 16 oz, 16 servings
Your gut's new best friend. Vegetables grown by local Colorado farmers, fermented with all the probiotic power of traditional kimchi, then brightened with warm turmeric and a generous hit of fresh ginger. Anti-inflammatory, deeply flavorful, and golden in every sense. Our Gut Glow Kimchi feels as good as it tastes. Pairs beautifully with grain bowls, soups, and anything that needs a little glow.
Size: 16 oz, 16 servings
A time-honored family recipe passed down through generations and refined with care. Each batch begins with crisp Napa cabbage and vibrant vegetables sourced from trusted local Colorado farms, chosen for peak freshness and sustainable practices. Fermented the traditional way, fired up with bold gochugaru red pepper and layered with garlic, ginger, and scallion. Eat it straight from the jar, pile it on eggs, or let it transform your fried rice.
Handcrafted in small batches and fermented with patience, it honors both family tradition and local Colorado agriculture. Living cultures in every bite.
Size: 16 oz, 16 servings
Family Recipe
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Colorado Grown
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Handcrafted
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Real Fermentation
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Family Recipe ❋ Colorado Grown ❋ Handcrafted ❋ Real Fermentation ❋
What Sets Us Apart
❋ Local First
❋ Rooted in Tradition
❋ Food is Medicine
❋ Responsibly Sourced
❋ Made with Love