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Fresh, colorful, and bursting with flavor.
Our Kimchi Slaw is a vibrant take on traditional Korean kimchi, crafted from our family's cherished recipe with a crisp blend of Napa cabbage, green cabbage, and purple cabbage. Naturally fermented and seasoned with authentic Korean gochugaru (red pepper flakes), it offers the signature tang and depth of kimchi with a lighter crunch and a milder, more approachable spice level.
Packed with fresh vegetables and naturally occurring probiotics from fermentation, Kimchi Slaw is a delicious way to add bold flavor and texture to everyday meals. Its colorful blend of cabbages creates the perfect balance of crispness, brightness, and gentle heat.
Handcrafted in small batches and free from artificial preservatives, this versatile slaw pairs beautifully with sandwiches, burgers, tacos, grain bowls, grilled meats, seafood, and salads—or simply enjoy it as a refreshing side dish.
Crafted from our family's Korean recipe
Made with Napa, green, and purple cabbage for exceptional crunch
Naturally fermented with live probiotic cultures
Milder spice level for everyday enjoyment
Made with authentic Korean gochugaru
No artificial preservatives
Handcrafted in small batches
Size: 16 oz, 16 servings
A fresh, colorful twist on a Korean classic, our Kimchi Slaw delivers the bold flavor of traditional fermentation with a crisp texture and gentle kick that everyone can enjoy.
Fresh, colorful, and bursting with flavor.
Our Kimchi Slaw is a vibrant take on traditional Korean kimchi, crafted from our family's cherished recipe with a crisp blend of Napa cabbage, green cabbage, and purple cabbage. Naturally fermented and seasoned with authentic Korean gochugaru (red pepper flakes), it offers the signature tang and depth of kimchi with a lighter crunch and a milder, more approachable spice level.
Packed with fresh vegetables and naturally occurring probiotics from fermentation, Kimchi Slaw is a delicious way to add bold flavor and texture to everyday meals. Its colorful blend of cabbages creates the perfect balance of crispness, brightness, and gentle heat.
Handcrafted in small batches and free from artificial preservatives, this versatile slaw pairs beautifully with sandwiches, burgers, tacos, grain bowls, grilled meats, seafood, and salads—or simply enjoy it as a refreshing side dish.
Crafted from our family's Korean recipe
Made with Napa, green, and purple cabbage for exceptional crunch
Naturally fermented with live probiotic cultures
Milder spice level for everyday enjoyment
Made with authentic Korean gochugaru
No artificial preservatives
Handcrafted in small batches
Size: 16 oz, 16 servings
A fresh, colorful twist on a Korean classic, our Kimchi Slaw delivers the bold flavor of traditional fermentation with a crisp texture and gentle kick that everyone can enjoy.