Where Colorado
Soil Meets
Korean Tradition.
Authentic kimchi made from a generations-old family recipe, using vegetables sourced from our local Colorado farm partners.
Living culture, bold spirit in every jar.
Rooted locally.
Fermented traditionally.
Made with love.
A time-honored family recipe passed down through generations and refined with care. Each batch begins with crisp Napa cabbage and vibrant vegetables sourced from trusted local Colorado farms, chosen for peak freshness and sustainable practices. Fermented the traditional way, fired up with bold gochugaru red pepper and layered with garlic, ginger, and scallion. Eat it straight from the jar, pile it on eggs, or let it transform your fried rice.
Handcrafted in small batches and fermented with patience, it honors both family tradition and local Colorado agriculture. Living cultures in every bite.
Size: 16 oz, 16 servings
Your gut's new best friend. Vegetables grown by local Colorado farmers, fermented with all the probiotic power of traditional kimchi, then brightened with warm turmeric and a generous hit of fresh ginger. Anti-inflammatory, deeply flavorful, and golden in every sense. Our Gut Glow Kimchi feels as good as it tastes. Pairs beautifully with grain bowls, soups, and anything that needs a little glow.
Size: 16 oz, 16 servings
Crunch meets culture. Shredded carrot and purple cabbage harvested fresh from our Colorado farm partners and fermented with our signature kimchi spice blend for a lighter, brighter take on the classic. Tangy, snappy, and endlessly versatile. Toss it on tacos, pile it onto sandwiches, or serve it straight as a side. All the probiotic goodness of kimchi in a form that plays well with everything on the plate.
Size: 16 oz, 16 servings
Unsure what flavor to pick? Try all three!
Every jar is naturally fermented, packed with live cultures, and made from whole ingredients . Nothing artificial, nothing compromised.
Each jar is 16 oz, 48 servings
Your gut will thank you.
Fermented foods have been central to Korean culture for thousands of years, not just for flavor, but for health and longevity.
What are live cultures?
During fermentation, beneficial bacteria (like Lactobacillus) naturally develop and multiply. These are the living microorganisms that support a healthy gut microbiome and they only survive in kimchi that hasn't been heat-treated or pasteurized.
Why traditional fermentation matters
We never use sugar, vinegar shortcuts or speed fermentation with heat. Our slow, traditional process lets the cultures develop naturally over time, resulting in deeper flavor and more active cultures in every jar.
How to eat kimchi for gut health
A small serving of kimchi daily is enough to introduce beneficial cultures into your diet. Eat it cold, straight from the jar, to keep the cultures alive and active.
Billions
of live cultures per serving
2,000+
of live cultures per serving
100%
naturally fermented, no shortcuts
Let food be thy medicine and medicine be thy food.
-
Ginkgo & Co. is a family kimchi business built on the belief that food is medicine. We started with a generations-old recipe made by hand, partnered with local Colorado farmers who grow our vegetables with care, and ferment everything the traditional way: slowly, patiently, with no shortcuts. The result is kimchi rich in living cultures, natural probiotics, and the kind of nourishment your body was always meant to have. Real ingredients. Real fermentation. Made from our family's table to yours.
-
We believe the way food is made matters as much as the food itself. That's why we start at the source, partnering with local Colorado farms to bring in fresh, seasonal vegetables grown with sustainable practices. From there, we follow a family recipe that has been passed down through generations, fermenting each batch slowly and naturally without heat treatment, vinegar shortcuts, or preservatives. We don't rush the process because real fermentation can't be rushed. The result is kimchi that is alive with beneficial cultures, bold in flavor, and honest in every ingredient. No fillers. No shortcuts. Just the same care and intention our family has always brought to the table and a deep conviction that what you consume should heal it, nourish it, and make it thrive.
-
Food is Medicine. We believe what you eat is one of the most powerful choices you make for your health. Every jar we make is designed to nourish — packed with live probiotic cultures, anti-inflammatory ingredients, and the kind of whole-food goodness your body recognizes and uses.
Rooted in Tradition. Our kimchi begins with a family recipe passed down through generations. We honor that lineage by refusing to take shortcuts — no pasteurization, no vinegar, no artificial preservatives. Just the slow, patient fermentation process that has sustained communities for thousands of years.
Local First. We partner with Colorado farmers who grow with care and intention. Sourcing locally means fresher ingredients, a smaller footprint, and a direct investment back into the community we call home.
Radical Transparency. We believe you deserve to know exactly what's in your food and where it comes from. We keep our ingredients simple, our sourcing honest, and our process open — because trust is built one jar at a time.
Made with Love. This started as a family recipe made for the people we love. That spirit lives in every batch we make. We handcraft in small quantities, tend to every ferment with attention, and put our name on every jar with pride.