Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our Vegan Napa Kimchi is made from my family's cherished Korean recipe and naturally fermented using time-honored techniques that have been passed down through generations. We combine crisp Napa cabbage with authentic Korean gochugaru (sun-dried red pepper flakes), fresh garlic, ginger, and carefully selected ingredients to create a bold, complex flavor that's bright, fresh, and deeply satisfying.
With over 2 billion live probiotic cultures, supporting a healthy gut while delivering the unmistakable taste of traditional Korean fermentation. Naturally rich in beneficial bacteria, vitamins, and vibrant flavor, our kimchi is as nourishing as it is delicious.
Thoughtfully crafted in small batches, our kimchi is 100% vegan, gluten-free, and free from artificial preservatives, allowing the integrity of each ingredient and the fermentation itself to shine. We never use sugar or vinegar in our kimchi!
Enjoy it as a flavorful side dish, pile it onto grain bowls, tacos, burgers, and sandwiches, stir it into fried rice or ramen, or savor it straight from the jar.
Crafted from a treasured family recipe inspired by generations of Korean tradition
Naturally fermented with over 2 billion live probiotic cultures per serving
Made with authentic Korean gochugaru and red peppers from Colorado for rich, balanced heat
Vegan, gluten-free, and free from artificial preservatives
Small-batch crafted for exceptional freshness and flavor
Size: 16 oz, 16 servings
At Ginkgo & Co., we believe food is medicine. It's a way to preserve culture, build community, and support everyday wellness. Every jar is an invitation to experience the rich tradition of Korean fermentation, one delicious bite at a time.
Our Vegan Napa Kimchi is made from my family's cherished Korean recipe and naturally fermented using time-honored techniques that have been passed down through generations. We combine crisp Napa cabbage with authentic Korean gochugaru (sun-dried red pepper flakes), fresh garlic, ginger, and carefully selected ingredients to create a bold, complex flavor that's bright, fresh, and deeply satisfying.
With over 2 billion live probiotic cultures, supporting a healthy gut while delivering the unmistakable taste of traditional Korean fermentation. Naturally rich in beneficial bacteria, vitamins, and vibrant flavor, our kimchi is as nourishing as it is delicious.
Thoughtfully crafted in small batches, our kimchi is 100% vegan, gluten-free, and free from artificial preservatives, allowing the integrity of each ingredient and the fermentation itself to shine. We never use sugar or vinegar in our kimchi!
Enjoy it as a flavorful side dish, pile it onto grain bowls, tacos, burgers, and sandwiches, stir it into fried rice or ramen, or savor it straight from the jar.
Crafted from a treasured family recipe inspired by generations of Korean tradition
Naturally fermented with over 2 billion live probiotic cultures per serving
Made with authentic Korean gochugaru and red peppers from Colorado for rich, balanced heat
Vegan, gluten-free, and free from artificial preservatives
Small-batch crafted for exceptional freshness and flavor
Size: 16 oz, 16 servings
At Ginkgo & Co., we believe food is medicine. It's a way to preserve culture, build community, and support everyday wellness. Every jar is an invitation to experience the rich tradition of Korean fermentation, one delicious bite at a time.