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Crafted from our family's cherished Korean recipe, Ginkgo & Co. Original Kimchi is naturally fermented to develop its signature tang, satisfying crunch, and rich umami flavor. Made with crisp Napa cabbage, authentic Korean gochugaru (red pepper flakes), fermented seafood, garlic, ginger, and premium fish sauce, each jar captures the depth and complexity of traditional Korean fermentation.
With over 2 billion live probiotic cultures, supporting a healthy gut while delivering the unmistakable taste of traditional Korean fermentation. Naturally rich in beneficial bacteria, vitamins, and vibrant flavor, our kimchi is as nourishing as it is delicious.
Handcrafted in small batches with thoughtfully sourced ingredients, our Original Kimchi is 100% gluten-free and free from artificial preservatives, allowing the integrity of each ingredient and the fermentation itself to shine. We never use sugar or vinegar in our kimchi! Enjoy it as a classic side dish, pile it onto rice bowls, burgers, tacos, grilled cheese, or eggs, stir it into soups and fried rice, or savor it straight from the jar.
Crafted from a treasured family recipe inspired by generations of Korean tradition
Naturally fermented with over 2 billion live probiotic cultures per serving
Made with authentic Korean gochugaru and red peppers from Colorado for rich, balanced heat
Vegan, gluten-free, and free from artificial preservatives
Small-batch crafted for exceptional freshness and flavor
Size: 16 oz, 16 servings
At Ginkgo & Co., we believe food is medicine. It's a way to preserve culture, build community, and support everyday wellness. Every jar is an invitation to experience the rich tradition of Korean fermentation, one delicious bite at a time.
Crafted from our family's cherished Korean recipe, Ginkgo & Co. Original Kimchi is naturally fermented to develop its signature tang, satisfying crunch, and rich umami flavor. Made with crisp Napa cabbage, authentic Korean gochugaru (red pepper flakes), fermented seafood, garlic, ginger, and premium fish sauce, each jar captures the depth and complexity of traditional Korean fermentation.
With over 2 billion live probiotic cultures, supporting a healthy gut while delivering the unmistakable taste of traditional Korean fermentation. Naturally rich in beneficial bacteria, vitamins, and vibrant flavor, our kimchi is as nourishing as it is delicious.
Handcrafted in small batches with thoughtfully sourced ingredients, our Original Kimchi is 100% gluten-free and free from artificial preservatives, allowing the integrity of each ingredient and the fermentation itself to shine. We never use sugar or vinegar in our kimchi! Enjoy it as a classic side dish, pile it onto rice bowls, burgers, tacos, grilled cheese, or eggs, stir it into soups and fried rice, or savor it straight from the jar.
Crafted from a treasured family recipe inspired by generations of Korean tradition
Naturally fermented with over 2 billion live probiotic cultures per serving
Made with authentic Korean gochugaru and red peppers from Colorado for rich, balanced heat
Vegan, gluten-free, and free from artificial preservatives
Small-batch crafted for exceptional freshness and flavor
Size: 16 oz, 16 servings
At Ginkgo & Co., we believe food is medicine. It's a way to preserve culture, build community, and support everyday wellness. Every jar is an invitation to experience the rich tradition of Korean fermentation, one delicious bite at a time.