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A time-honored family recipe passed down through generations and refined with care. Each batch begins with crisp Napa cabbage and vibrant vegetables sourced from trusted local Colorado farms, chosen for peak freshness and sustainable practices. Fermented the traditional way, fired up with bold gochugaru red pepper and layered with garlic, ginger, and scallion. Eat it straight from the jar, pile it on eggs, or let it transform your fried rice.
Handcrafted in small batches and fermented with patience, it honors both family tradition and local Colorado agriculture. Living cultures in every bite.
Size: 16 oz, 16 servings
A time-honored family recipe passed down through generations and refined with care. Each batch begins with crisp Napa cabbage and vibrant vegetables sourced from trusted local Colorado farms, chosen for peak freshness and sustainable practices. Fermented the traditional way, fired up with bold gochugaru red pepper and layered with garlic, ginger, and scallion. Eat it straight from the jar, pile it on eggs, or let it transform your fried rice.
Handcrafted in small batches and fermented with patience, it honors both family tradition and local Colorado agriculture. Living cultures in every bite.
Size: 16 oz, 16 servings